Barbie Cake




Rating: 2.18 / 5.00 (39 Votes)


Total time: 1 hour

Servings: 12.0 (servings)

For the dough:







For the decoration:




Instructions:

For the Barbie cake, separate eggs and whip the whites. Mix egg yolks with sugar and butter. Now stir in the sifted flour and baking powder.

Finally, fold in the beaten egg whites (don’t stir too much and don’t mix either). Pour the batter into a hemispherical baking pan and bake at 190 °C for 30-40 minutes.

Afterwards let it cool down. Now cut a small wedge for the Barbie’s feet from the cake and stick them in, so that the Barbie stands well and stable.

Roll out the pink fondant thinly and cut a long, wide strip for the skirt. Now fold this strip around the cake, starting at the waist level of Barbie, and fix it with a little water.

Now form the top from another strip of fondant and fix it again with water. Now you can decorate the dress with edible beads and butterflies cut out of the fondant.

Related Recipes:

3 Colors CakeFor the 3-color cake, first mix all the ingredients for the cake mixture well in a cake machine. Now divide... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Target CakePreheat electric oven to 175 °C. Mix the fat with the vanilla sugar, eggs and powdered sugar until creamy... Cherry Tart with MarzipanA simple but delicious cake recipe: Crumble 150 g of marzipan paste, mix with 3 tbsp of hot water, then add... Stracciatella Cherry Mini CakeFor the stracciatella cherry mini tart, grease and flour an 18 cm diameter tart pan and a small baking sheet... Krem-CharlotteTry this delicious cake recipe: For the sponge cake batter, separate eggs. Whip egg whites until stiff... Poppy Seed Sponge Cake Roll with CherriesSeparate eggs, whip egg whites and 4 tbsp. water until stiff, add 80 g sugar. Fold in egg yolks one by one... Sweden Cake – Princess CakeA simple but delicious cake recipe: (*) For a cake springform pan of about 24_cm in diameter Preheat the oven... Currant Topping CakeFor the currant topping cake, line a baking pan with baking paper and preheat the oven to 180 °C! Separate...