Fried Strawberries in Orange Compote

Extinguish orange juice, boil and arrange in a deep plate. Put the strawberries through a batter made of white wine, flour, egg yolks, beaten egg whites and sugar, fry them in oil and bring them to the table in a deep dish with the prepared orange compote.

To garnish, sprinkle with powdered sugar and decorate with mint leaves.

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