Eggnog Punch with Exotic Fruits


Rating: 3.95 / 5.00 (44 Votes)


Total time: 45 min

Servings: 12.0 (servings)

Ingredients:










Instructions:

For the eggnog punch with exotic fruits, cut the pineapple and mango into cubes and the kumquats into slices. Empty the eggnog and the wine onto the fruit and leave to infuse for some time.

Before serving, pour the eggnog punch with sparkling wine and mineral water and decorate with some vanilla ice cream.

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