Maties Tartar

To do this, finely dice the matie fillets very accurately with a sharp kitchen knife – never chop them, so as not to crush the tender flesh.

Remove the fins and the last piece of tail from the matie fillets, then cut them lengthwise into thin strips at the beginning, then diagonally into equally fine cubes. Dice shallots and cornichons minutely, chop capers if necessary, and also cut into very fine cubes. Cut the chives into thin rolls.

Gently mix all ingredients in a baking bowl and dress with mustard, a little mild apple cider vinegar and a few squirts of juice from a lemon. Grind the pepper coarsely over the top. Form the tartar into a dumpling with a tablespoon of each and arrange on appetizer plates.

Blanch (scald) the tomatoes with boiling water, rinse, skin, remove the seeds and finally cut into cubes half an inch thick. Marinate with balsamic vinegar and two spoonfuls of olive oil, seasoning with salt and pepper just before serving. Spread evenly around the tartare dumplings on the plate.

Toast the gray bread in the remaining oil until golden on both sides, grate with garlic and cut into triangles. Decorate the plates with it.

Drink: It goes well with a pilsner or a sour-fresh, very dry apple sparkling wine. Because wine or sparkling wine from grapes are difficult in harmony with Matjes.

Source of supply for the apple sparkling wine from our apple estate:

Tip: As an alternative to the fresh

Related Recipes:

Rose-GranitePluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm... Lamb Fillets Roasted in Herb Crumbs on PolentaLamb fillets roasted in herb crumbs on stirred polenta with shallot vinaigrette. Season the lamb fillets well... Maties TartarMix onion, fish, radish and apple neatly. Stir a marinade from vinegar and oil and dress the fish mixture with... Marinated Sardine Fillets with Ratatouille Salad – V.KlinkCut the sardines behind the head, open on the back side, unfold the fillets, removing the center ridge and... Seasoning with Vinegar From Vinegar EssenceKitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once... Marinated Beef Tenderloin Tips on Arugula(approx. 40 min.) Cut meat into thin slices, peel onion and cut into rings. Chop parsley and chives. Peel and... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt... Pumpkin Ravioli with Fennel and Star Anise1. Mix 250 g of wheat flour with four egg yolks, one egg and a tablespoon of olive oil, season with salt and... Cold Sour Cream Soup with Matie, Salmon, Apple and BeetrootFor the cold sour cream soup, mix sour cream, mayonnaise and 200 ml whole milk in a bowl, dilute with a little...