Egg Dish with Mushrooms and Chives

For the egg dish with mushrooms and chives, clean the mushrooms and cut into bite-sized pieces. Beat the eggs with the whipped cream and season with salt and pepper.

Heat the oil in a pan and cook the mushrooms until firm. Pour the sier cream mixture over them and let everything set until the egg is firm.

Wash the chives and chop them with scissors. Sprinkle the chives over the egg dish.

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