Coffee Muffins

For the coffee muffins, preheat the oven to 200 °C. Mix dry ingredients together. Whisk eggs and milk together.

Slowly add egg-milk mixture to dry ingredients and whisk well. Brew 2-3 tsp of instant coffee in a little hot water and fold into batter.

Divide batter among ramekins and bake for 20 minutes. A muffin baking pan is recommended as the batter is fairly runny.

Allow coffee muffins to cool and enjoy.

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