Baking Dough for Deep Frying Basic Recipe

For the batter for frying, mix all ingredients except the egg until smooth. Let the batter swell for at least 5 minutes.

Meanwhile, prepare a pan with hot fat. Quickly add the egg to the batter when it is ready to swell.

Skewer fruits, vegetables, herbs, etc. of your choice with a fork or skewer and pull them through the batter.

Put them into the hot fat and bake them.

Drain the baked ingredients on a paper towel and enjoy immediately.

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