Christmas Liqueur

For the Christmas liqueur, put the candied fruit in a large glass jar with a screw cap.

Add the remaining ingredients, stir well and close the jar. Allow the liqueur to infuse for three to four weeks.

Pour the Christmas liqueur through a sieve into a suitable container, such as a sealable wide-necked bottle. Remove the spices.

Related Recipes:

Christmas Stollen Tiramisu with PhiladelphiaFor the Christmas cake tiramisu with Philadelphia, beat eggs with sugar until firm and fluffy. Stir the... Fruit LiqueurFor the fruit liqueur, pour washed fruit or berries into a bottle with the remaining ingredients. Leave to... Krem De Cassis, Currant LiqueurThe “Krem de Cassis” is a specialty of Dijon and the surrounding Cote d’Or: Claude Joly is... Kitzinger Sloe Wine Part 1 of 2***************Quelle*************** ***************Vorbereitung*************** After washing, the sloes are... Pickled Soup ChickenRemove as much fat as possible and cut the chicken into pieces. Chop the vegetables, boil with wine and... Canary Orange LiqueurMix all ingredients except sugar and tap water, place in a glass jar or bottle and leave neatly sealed for 8... Seafood in ÖlMix the lemon slices with the salt in a sieve and let stand for about 1 hour. Bring all the ingredients for... Sour Cherry Spice LiqueurWash the fresh sour cherries, remove the stalks and pit them to taste. Layer the sour cherries with rock... Nougat Parfait BombNougat parfait: Boil milk and vanilla pod. Add sugar, egg yolks and cinnamon and stir well. Add the boiling... Campari Orange in a New WayCampari orange is the standard drink at standing receptions, usually orange juice is mixed with Campari from a...