Pasta Casserole with Spinach

Pasta dishes are just always delicious!

1. defrost spinach with a little water and 15 g butter or light butter in a saucepan at low temperature, season with salt, season with pepper.

2. al dente the pasta in 3 liters of salted water and oil in 7-8 minutes, rinse in a colander, drain.

Sauté the diced onions in 20 g butter or light butter until soft. Add minced meat, sauté. Cut drained tomatoes into coarse cubes and add to meat. Season with mustard, salt, pepper, thyme and simmer for ten minutes.

4. sweat flour in remaining light butter or butter, fill up with milk, stir for 5 minutes, let melted cheese melt in it, season with pepper.

5. grease a gratin dish (3l capacity). Layer half of the minced meat, spinach, noodles, sauce and noodles again. Place cheese on top.

Bake in the oven at 200 degrees (gas mark 3) for 35-40 minutes.

As a menu suggestion:

Entrée: kohlrabi raw vegetables.

Main course: Pasta casserole with spinach

Dessert: Very quick berry tartlets

45 min.

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