Kuwait: Pickled Vegetables – Turshi

Rating: 1.50 / 5.00 (4 Votes)

Total time: 45 min



Pickled vegetables are available everywhere without being asked, they are always available with all meat dishes.

Cut the vegetables into bite-sized pieces. Boil with 4 tbsp. salt in 1 liter of water. After 10 minutes, remove and drain.

Boil 1 liter of fresh water with 4 tablespoons of salt and vinegar. Cool, pour in the vegetables, add the quartered lemon. Pour into a jar, close and infuse.

Related Recipes: