Bean Stew Simple

Perhaps your new favorite bean dish:

Bring all ingredients to stew size (clean, dice, etc.), then layer in a large cooking pot: Meat on the bottom, onions, potatoes, soup vegetables on top, bean pods on top. Next, pour in clear soup and season with savory and salt. Let it boil once, then make it on low heat for 45 to 60 minutes, depending on the mass. The stew tastes best once it has cooled and then reheated repeatedly. Before serving, perhaps stir.

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