For the spicy leftover spread, finely chop the roast meat and mix with the same amount of lard.
Season with garlic, marjoram, salt and pepper.
Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Marjoram MeatFor the marjoram meat, fry the onion in hot fat until golden, add crushed garlic and the pieces of beef cut... Lamb Terrine with Pumpkin Fig ChutneySeason the lamb shoulder and poultry liver with salt and pepper and brown briefly in olive oil with the... Hot Chili Egg SpreadFor the chili egg spread, peel eggs, onion and garlic. Separate egg whites from yolks. Remove seeds from chili... Lamb Terrine with Pumpkin Fig ChutneySeason lamb shoulder and chicken liver with salt and pepper and sauté briefly in olive oil with the rosemary... Spareribs with Honey SauceThe day before, halve 2 peppers, remove seeds, finely dice. Finely grate the peel from 1 orange, keep the... Hot Wok PanFor the spicy stir-fry, peel and slice the carrots. Peel the onion and cut into rough cubes. Cut the turkey... Turkey Medallions Au GratinCut the meat into 4 thick slices. Roast in hot oil, turning, for 5-7 min. Bake baguette in heated oven at 175... Stuffed Veal BreastFarschirowannaja teljatschja grudinka Wash the veal breast, dry it and cut a deep pocket with a sharp kitchen... Frankfurt Lung RoastFor the Frankfurt Loin Roast, score the beef tenderloin lengthwise so that it can be rolled up like a roulade...