Bean Puree

Rating: 2.00 / 5.00 (15 Votes)

Total time: 30 min

Servings: 1.0 (servings)



For the bean puree, strain the beans and put them in the blender with basil, onion and garlic. Add balsamic vinegar, olive oil and yolk and puree everything.

Season to taste with salt and pepper.

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