Meat Sugo with Colorful Pasta

Rating: 2.85 / 5.00 (13 Votes)

Total time: 45 min

Servings: 3.0 (servings)



Cook the colored pasta until al dente. Strain. Fry the onion in fat, add the meat and fry. Season with salt, bell pepper, paprika, garlic. Add tomato paste.

Add a little water and let it all simmer together until cooked. When the sauce is creamy and well thickened, serve with the pasta.

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