Sweet Mung Bean Waffles

For the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans.

Mash the beans and add enough milk to make a pancake-like batter.

Stir in soy flour, season with sugar and spices. Grease the waffle iron with oil and bake the waffles until golden brown.

Related Recipes:

Bean PancakesFor the bean patties, soak the beans in water for two hours. Bring to a boil and simmer until the beans are... Cherry Pancakes with Egg Liqueur SabayonFor the cherry pancakes with eggnog sabayon, first prepare pancake batter. For this, mix flour, eggs, sugar... Bean Pan with Feta & Garlic BreadPerhaps your new favorite bean dish: 1. drain, rinse and drain beans. Peel onions, chop coarsely. Rinse... Stuffed Zucchini Flowers in Tempura BatterFor the stuffed zucchini flowers in tempura batter, separate the zucchini flowers from any fruit stalk inside... Bean LoafFor the bean loaf, finely chop the onion and garlic and sauté in a little olive oil until translucent. They... Strawberry Rhubarb CakeA great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir... Elderflowers in BatterFor the elderflowers in batter, stir together a batter from milk, egg, flour, sugar and salt. Cut the... Bibbles Bean SoupPerhaps your new favorite bean dish: Cut the drained beans into 1 cm pieces. Remove the peel from the potatoes... Baked Salmon RollsFor the batter, mix egg yolks and remaining ingredients (except egg whites) until smooth. Leave to cool for... Banana Peanut Butter CupcakesFor the banana peanut butter cupcakes, mash bananas and blend with milk. Add eggs and sugar and mix well...