Sweet Mung Bean Waffles

Rating: 3.26 / 5.00 (23 Votes)

Total time: 30 min



For the mung bean wafers, soak dried mung beans for 3 hours. Strain the soaking water from the beans.

Mash the beans and add enough milk to make a pancake-like batter.

Stir in soy flour, season with sugar and spices. Grease the waffle iron with oil and bake the waffles until golden brown.

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