For the banana almond cream, mash the bananas with a fork. Add almonds, sweetener and lime juice and blend with a blender.
Serve with whole wheat biscuits.
Related Recipes:
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/banana-layer-dessert_1-13194-1-300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/foster-bananas_1-13887-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://eandmsweets.com/wp-content/uploads/stracciatella-banana-cake-with-cherries_1-12629-1-300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
![](https://kaissus.com/wp-content/uploads/placeholders/food_300x200.webp)
Servings: 3.0 (servings)
For the banana almond cream, mash the bananas with a fork. Add almonds, sweetener and lime juice and blend with a blender.
Serve with whole wheat biscuits.