Chestnut and Broccoli Soup

Rating: 3.50 / 5.00 (2 Votes)

Total time: 45 min

Servings: 6.0 (servings)



Sauté onion and carrots in oil until soft, in the meantime crush garlic with sea salt. Add peperoncino and garlic, steam for 5 to 10 min.

In the meantime, prepare broccoli (prepare ready to cook, e.g. peel, remove woody parts and dirt).

Add broccoli and chestnuts, douse with water. Bring to a boil and simmer gently for 20 to 30 minutes. Season with salt and mash.

According to: Brigid Allen, The soup book,

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