For the sautéed asparagus with garden herbs, wash and peel the white asparagus and cook it in a high pot of boiling water mixed with 2 teaspoons of salt and 1 teaspoon of sugar.
Then strain, wash and finely chop the herbs. Melt the butter in a pan, add the asparagus, season with coarsely ground sea salt and pepper.
Put on a plate, sprinkle the fresh herbs and serve the sautéed asparagus with garden herbs.
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