Apricot Potato Dumplings

For the apricot curd dumplings, cover a sieve with a tea towel and drain the curd in it.

Beat eggs, mix with sugar, durum wheat semolina, flour, salt, vanilla sugar and the drained curd. Grate the zest of an untreated lemon and add. Mix to a malleable dough (if the dough is too thin, add some more flour). Cover and refrigerate for three hours.

To prepare the filling, pit apricots, soak each lump of sugar in apricot liqueur and fill into the apricot. Seal the apricot.

Fill a large ice cream scoop to the brim with the mixture. Carefully press one apricot into the center. Pour a little dough on top and press the apricot dumplings out of the scoop. Alternatively, form dumplings by hand. Cook in lightly boiling salted water for fifteen to twenty minutes. Lift out with a skimmer, drain and keep warm on preheated plates.

Serve the apricot dumplings sprinkled with poppy seeds and powdered sugar.

Related Recipes:

Bliny Variants, IBliny from buckwheat and wheat flour, Bliny prostie Make dough from wheat flour, half of buckwheat flour... Apricot DumplingsFor the apricot dumplings, mix all ingredients well. Chill for at least half an hour. In the meantime, pit the... Plum DumplingsFor the plum dumplings, cook the potatoes the day before. Press the curd vigorously through a tea towel to... Apricot DumplingsBoil potatoes until soft, peel and press through potato ricer while still hot. Mix with butter, flour, yolks... Spaghetti with Summer SquashPasta dishes are just always delicious! Cut the pumpkin flesh and the bell bell pepper into small cubes. The... Viennese Style Apricot DumplingsFor the apricot dumplings, scald the apricots with boiling water, remove skin, cut and remove pit. Put 1 piece... 3 Non Alcoholic Mixed Drinks with Few CaloriesMint Dream Black tea with mint leaves in a pitcher form, pour boiling hot water and infuse for 5 min. Drain... Grandma Manke’s Yeast DumplingsMaterial: 1 saucepan, suitably large, with lid, 1 colander or possibly sieve of suitable size, 1 wet kitchen... Artichoke Hearts Ricotta RavioliDough: Mix all ingredients in a baking bowl, knead into a smooth dough. Place under the warm rinsed baking... Vegetable DumplingsFor the vegetable dumplings, saute the mushrooms and then add the vegetables. Mix in the parsley and let it...