Mushroom Quiche

Try this delicious pasta dish:

1. quickly knead the ingredients for the dough and rest for half an hour, wrapped in foil.

2. clean the mushrooms, cut into slices. Chop the onion and garlic. 3.

Heat the butter in a large frying pan and sauté the onion and garlic. Add the mushrooms and sauté until almost all the liquid has evaporated. Fold in the chopped parsley, season everything together with salt and season with pepper.

Roll out the dough to the thickness of a knife and line a buttered baking pan. Make a rim. 5.

Spread the mushrooms evenly on this dough base. Mix egg, egg yolk and whipped cream, season with cayenne pepper, pepper, salt and mace. Pour over the mushrooms.

Bake the cake in a 220 degree oven on the lowest shelf for about 35 to 40 minutes.

Microwave or possibly defrost and heat in the oven. A leaf salad tastes good with it.

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