Apricot Milk

Rating: 2.95 / 5.00 (20 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the apricot milk, blanch the apricots until boiling hot, peel and remove the seeds, blend with the milk until everything is well creamy, mix with cardamom and the cashew nut puree and serve ice cold.

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