For the nut porridge, coarsely chop the nuts and soak them together with the flakes in the juice overnight. The next day, bring to a boil and let cool slightly.
Just before serving, stir in the buckwheat pops.
Related Recipes:
Porridge with Dried FruitsFor the porridge with dried fruit, stir in oatmeal with water, cinnamon and a pinch of salt, bring to the boil...
BlinisFor the blinis, briefly boil the buckwheat flour in water, allow to cool slightly. Liquefy the yeast with...
Poppy Seed Spelt Semolina Porridge with MangoFor the poppy seed semolina porridge, stir the spelt semolina and poppy seeds (heaping tablespoons each) into...
Cranberry Nut CakeFor the cranberry nut cake, sift the flour into a large bowl and mix with sugar and baking powder. Gradually...
Peanut CookiesFor the peanut cookies, place all the ingredients in a bowl and, using the dough hook of a hand mixer (or...
Porridge with CherriesFor the porridge with cherries, remove the stones from the cherries. Simmer with approx. 150 – 200 ml...
Nut BrandyFor the nut brandy, cut the green nuts into thin slices and pour into a wide-necked bottle. Then add the...
Pears with Goat Cheese FillingSort out the arugula, rinse and cut into tender strips. Peel the shallot and chop finely. Heat the olive oil...
Baby Food: Parsnip Zucchini Beef PorridgeHomemade baby food – First complementary food For the parsnip-zucchini beef porridge, wash, peel and...
Apple Cream with Marinated ApplesCut apple in half, remove core with a Parisian spoon. Cut the halves into fine slices. Rinse half of the...