Overnight Nut Porridge

Rating: 3.00 / 5.00 (13 Votes)

Total time: 1 hour

Servings: 2.0 (servings)



For the nut porridge, coarsely chop the nuts and soak them together with the flakes in the juice overnight. The next day, bring to a boil and let cool slightly.

Just before serving, stir in the buckwheat pops.

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