Wild Garlic Salt

Rating: 3.42 / 5.00 (65 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



Wash and dry the wild garlic and pluck the leaves (the stems are not used).

Add 4 tablespoons of the sea salt and strain both together with a blender.

Add the remaining salt and blend well.

Let the wild garlic salt dry slowly (preferably spread thinly on a baking sheet) for 2-3 days. Stir from time to time.

Store in a sealable container until ready to use.

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