Beat the yolks and sugar until creamy. Boil the milk with the vanilla pod and the scraped out pulp. Remove the pod. Remove the milk from the heat. First, gradually stir the yolk mixture into the milk, then the soaked, squeezed gelatin. Heat the cream again, stirring throughout, but do not bring to a boil. … Read more
Cut the sausage into slices without removing the skin. Fry quickly in a hot frying pan on one side, quickly forming “dessert bowls”. Season inside with pepper, put a poached egg in each, sprinkle alternately with parsley, curry and paprika powder. Serve with Vegetables
Pasta dishes are always a good idea! Broccoli rinse, drain well and divide into roses and stems. Remove the peel from the stems and cut them into 3cm long pieces. Cut the peeled shallots into narrow rings and fry in hot clarified butter until translucent. At the same time, briefly rinse the fish, dry it, … Read more
First, peel the radish and cut into fine, elongated strips with a peeler. Salt and let stand for about 5 minutes. Squeeze out and simmer with grated potato, sugar, vinegar and vegetable stock in a pot for 5-8 minutes. Assemble the beer radish with cold butter and season to taste with nutmeg, salt and pepper.
Pluck the currants from the stems and mix with the sugar, squeezing the berries. Leave to infuse in a warm place for about thirty minutes. Brush the berries through a fine-mesh sieve, collecting the juice. Mix with the rose sparkling wine, pour into a wide, shallow mold and freeze for at least three hours. Every … Read more
Using a hand blender, prepare a paste of cilantro, garlic, sea salt and a little soup. Dice or coarsely crumble white bread and toast in hot olive oil in a large pot until crisp. Stir in the paste and pour in soup. Simmer until thick and creamy, stirring occasionally to prevent sticking. In a separate … Read more
Cut the rolls into small cubes and soak in a little milk for about 10-15 minutes. Meanwhile, peel the onions and cut into small cubes. Fry in a little oil until translucent and set aside. Chop the parsley. Drain the milk and squeeze the bread cubes well. Mix with the minced meat. Now mix in … Read more
For the peanut macaroons, first preheat the oven to 150 °C. Cover two baking sheets with baking paper. Grind the peanuts in a lightning chopper until not too fine. Beat the egg whites with the beaters of a hand mixer until foamy, adding the sugar and vanilla sugar. Continue beating for about 5 minutes until … Read more
For the pumpkin vegetables with bacon, start by peeling the pumpkin, remove the seeds and cut into bite-sized pieces. Then blanch, skin and coarsely dice the tomatoes. Wash and quarter the mushrooms. Peel the ginger and shallots, chop or grate finely and also chop the bacon. Now melt the butter in a large pot and … Read more
Try this delicious cake recipe: Mix sugar, spice, light butter and eggs until creamy, whisk with the curd and spread through. Sift flour and baking powder over it and mix the dough with the prepared currants last. If the curd is very dry, add a little milk or sour cream. Bake at medium heat for … Read more