Warm Beer Radish

First, peel the radish and cut into fine, elongated strips with a peeler. Salt and let stand for about 5 minutes.

Squeeze out and simmer with grated potato, sugar, vinegar and vegetable stock in a pot for 5-8 minutes.

Assemble the beer radish with cold butter and season to taste with nutmeg, salt and pepper.

Related Recipes:

Veal Shank Soule with White Beer Sabayon*6-8 servings 1. Cut onion in half diagonally with skin on, roast halves on cut surfaces in a frying pan until... Peanut Rice with Pineapple Mango Tomato SalsaSauté the shallots and garlic in peanut oil without color. Add the long grain rice and glaze briefly. Pour in... Rump Steaks with Cuban SalsaMojo Mojo is the Cuban answer to the salsa from Mexico. A meal without Mojo is unthinkable for Cubans, they... Salmon Variations with Three Saffron SaucesSeason fennel with salt, pepper olive oil [1] and 1 tsp juice of one lemon. Rest. Cut 2/3 of the salmon fillet... Pork Tenderloin Wrapped in Zucchini1. chop the chives into fine rolls. Remove tendons and skin from pork tenderloin. Cut head and tip of... Malakoff CakeBeat yolks with powdered sugar and vanilla until very thick and almost white and firm. Whip the egg whites to... Waldviertel Carp on Tomato-Paprika VegetablesCup the carp fillets. Portion fillets, season on both sides with salt, drizzle with juice of one lemon. Heat... Cranberry Cup StollenTo prepare the Cranberry Cup Stollen, first mix the cranberries with candied orange peel, cinnamon... Farmer Style Potato SaladMake cleaned potatoes in the peel, while still warm, remove the peel and cut into slices. In the meantime, mix... Lamb Pot Debbegucker StyleA delicious mushroom dish for any occasion! Season meat cubes with pepper, marinate with 2 finely chopped...