Stir the yeast with the sugar and a little water. Press a hollow in the flour and pour in the water-ferm-sugar mixture. Slowly add the remaining water and salt. First mix the dough with a wooden spoon, later knead the dough with your hands to a smooth yeast dough. Knead with your hands until the … Read more
Clean and rinse the abdominal cavity and head of the fish well. Dab dry and season sufficiently with pepper, season a tiny bit with salt from the inside, brush the unscaled skin with olive oil. Stuff sea bass with shallots, thyme, garlic clove and lemon slices. Salt crust: mix egg whites with the salt. On … Read more
Let the water boil. Add vegetable soup extract, an onion cut in half, salt and the millet briefly scalded. Bring to a boil, and make with the lid closed on a mild energy in about 20 minutes. In the meantime, rinse and clean mushrooms and cut into slices. Remove peel from second onion, dice in … Read more
For the spelt yogurt semolina boil the milk with the spelt semolina and raw cane sugar, simmer for a few minutes on low heat. Stir in 3 finely chopped strawberries and vanilla yogurt, pour into a deep plate, decorate with a strawberry.
For the vineyard peach, blanch the peaches (briefly scald with boiling water), rinse with cold water and cut in half. Peel off the skin and remove the pits. Steam peaches in a saucepan together with champagne, sugar, vanilla, lime zest and juice over mild heat until soft but not broken down. Strain juice through a … Read more
For the leek salad, cut the leeks lengthwise and rinse well. Cut away the dark green leaves and parts of the leaves and cut the leeks into fine rings. Put the rings in a bowl and sprinkle with salt. Knead with your hands and let it sit for 10 minutes. Wash the parsley, pluck the … Read more
For the vitamin muesli, evenly distribute whole grain flakes, sunflower seeds and cornflakes on muesli bowls. Stir through with the yogurt. Remove skin from kiwis and cut off. Carefully mix raspberries and chopped fruit with the yogurt mixture.
For the elderflowers in batter, stir together a batter from milk, egg, flour, sugar and salt. Cut the elderflowers into small blossoms and add to the batter, folding well. Heat clarified butter in a pan and using a tablespoon, place small mounds in the pan and flatten with the back of a spoon. Fry until … Read more
Cut the pork cutlets into strips. Peel the garlic cloves, squeeze them through the press and add them to the meat together with the oil and the gyros spice salt, mix well and let them marinate for 2- 3 hours. Brown the meat in batches on all sides in a frying pan and then place … Read more
Wash potatoes and cook in their skins. Peel and dice the onion and fry in hot oil. Wash the cucumber, peel and finely slice as desired. Mix the onion with clear soup, vinegar and oil. Peel the potatoes, cut into slices and add to the marinade. Mix in the cucumber. Season generously with salt and … Read more