Ingredients Rating: 2.40 / 5.00 (5 Votes)Total time: 45 minServings: 4.0 (Ingredients)1: 1 Possibly fresh ginger (grated) 1 Carrot (medium size) 1 Paprikag: 100 g Sugar snap peastablespoon(s): 6 tablespoon(s) Olive oilml: 800 ml Vegetable stock (instant)tablespoon(s): 3 tablespoon(s) Sherry (dry) 2 tablespoon(s) Lime juice Salt Pepper (freshly ground)5: 5 Possibly fresh ginger (grated)g: 200 g Possibly fresh ginger (grated)1: 1 Baguetteg: 100 g Garlic butter Possibly fresh ginger (grated)8: 8 Possibly fresh ginger (grated)Instructions: Ingredients Related Recipes: Mullahs Mampf, Persian Lentil DishBrief preliminary remark The quantities given refer to fairly hungry people. It may well be that instead of... Stuffed Melanzane, Vegetarian> I can’t feed my ‘green’ family any more melanzane with > minced meat stuffing anymore. All... Hussarenkrapferl with a Filling of Currant JellyPreparation (about 40 min): Make a shortcrust dough from the ingredients and form it into a ball, wrap the... Asian Clear SoupPut all ingredients together with 1.75 liters of cold water in a large saucepan. Bring to the boil, then... RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Veal Cream Sauce – Espuma VersionHave fun preparing this mushroom dish! Butter flakes melt and sautĂ© the mushroom cubes until light brown... The Frankfurt Green Sauce.And this herb sauce is like most famous recipes: everyone cooks according to their own “original”... Ratatouille RelishThe most important thing in advance: Since this is a relish, all ingredients must be cut into small cubes of... Sago PuddingThe information given here is taken from the 18th edition of the book, published in 1844. Measuring: Finally... Beef Soup with Classic IngredientsFor the beef broth, clean and coarsely chop the carrots, leeks, beetroot and celery. Cut onion in half and...