For the mussel stew, clean the mussels well. Heat salted water in a large saucepan, put the mussels and cook them for a few minutes at moderate temperature with the lid closed, until they open. Strain the mussels in a sieve, sorting closed ones. Separate the mussel meat from the opened shells and store in … Read more
For the wild garlic butter, wash the wild garlic, pat dry and puree very finely in a blender. Beat the butter with a hand mixer until creamy. Add the salt, wild garlic and white pepper and mix well. Pour the butter into silicone flower molds and refrigerate. The butter should become quite firm (place in … Read more
For the anise milk, soak the raisins in water. Boil the anise seeds for 5 min in a saucepan with 425 ml of tap water, then reduce the temperature and continue to boil gently for 10 min. Blend the pistachios, drained raisins, cardamom and milk and set aside. Strain the anise water and stir in … Read more
Beat margarine with powdered sugar, egg yolks, vanilla pulp, instant coffee, 1 tsp. orange zest until creamy. Sift flour and cocoa and fold into the mixture. Fill the dough into a piping bag with a small nozzle and pipe 80 bean-shaped strips of about 3 cm in size onto baking sheets lined with baking paper. … Read more
For the veal shank, cook a soup from onions, veal bones, water, the crushed bay leaves, cloves, leeks and a pinch of salt. Cook the veal shank in the soup for about an hour. Fry the chopped carrot and the chopped celery with lard in a roasting pan and put the veal shank in it. … Read more
For the walnut bread, first prepare the sourdough. To do this, mix the barley with water and let it rise for 24 hours, covered with a damp cloth. Then add rye flour and water, mix and leave covered with a damp cloth for another 10 to 12 hours. Do not forget to take away a … Read more
For the Kassupp`n in the bread pot, finely chop the shallots and sauté in hot butter. Add flour and stir well over the fire. Stir in grated mountain cheese and chopped caraway seeds, pour in milk and boil up once while stirring constantly. Then add beef broth and some grated lemon peel and simmer for … Read more
For the radishes in curry sauce, peel the radishes and chop the onion. Sauté everything in butter, dust with curry and bind with a thin cream sauce and heat.
For the millet casserole, rinse the millet hot before use and then boil briefly in water and allow to swell. Once the water is absorbed, add the milk and let it steam until 2/3 of the milk is also absorbed. Mix the yolks, salt, honey, vanilla sugar, raisins and almonds into the millet. Beat the … Read more
