Veal Shank

Rating: 3.39 / 5.00 (23 Votes)

Total time: 1 hour

Servings: 1.0 (servings)


For the soup:


For the veal shank, cook a soup from onions, veal bones, water, the crushed bay leaves, cloves, leeks and a pinch of salt.

Cook the veal shank in the soup for about an hour.

Fry the chopped carrot and the chopped celery with lard in a roasting pan and put the veal shank in it. Pour clear soup over it and turn it over. If after 1/2 hour the shank is still not brown and crispy, turn on the top heat for a few minutes.

Arrange the veal shanks and serve.

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