Beef Tartar Rating: 3.41 / 5.00 (17 Votes)Total time: 30 minServings: 4.0 (servings)Ingredients: 400 g Beef lung roast (double minced) 4 Yolk 100 ml Oil 1 teaspoon(s) Capers 1 teaspoon(s) Anchovy paste 1 teaspoon(s) Worcester sauce 1 dash(es) Tabasco 1 teaspoon(s) Ketchup 1 piece(s) Onion Salt PepperInstructions: nan Related Recipes: RahmblatzRoll out the dough thinly and place it on a greased baking tray. Mix the melted butter with the ingredients... Maties TartarMix onion, fish, radish and apple neatly. Stir a marinade from vinegar and oil and dress the fish mixture with... Cornflakes Cookiesnan Tandoor Bread – Nan“Nan” is traditionally baked in Indian clay oven (tandoor), with this simple recipe you can make...