For the cashew spread, soak the cashews in cold water for 2 hours. Put all ingredients in a bowl and puree for 5 minutes. It should now be a uniform cream. Cover the bowl with plastic wrap and let it sit at room temperature for 2 days. After two days, refrigerate the cashew spread in … Read more
With us gibts to Christmas gladly on 24.12. ff. In the evening the popular national dish of our Polish neighbors, Bigos. There is a lot of game bigos, variants, rogue bigos, hunter bigos, and so on. It is a braised dish with many kinds of meat and sausage and with white cabbage and sauerkraut. Bigos … Read more
For the lemon chicken, divide chicken breasts. Mix soy sauce, salt and pepper with oil to make a marinade and let the chicken marinate in it for about an hour. Fry in a pan, pour a little water and add the juice of one lemon. Leave to cook. Cut one lemon into slices and add … Read more
Cut the meat loaf into strips. Cut onion into narrow rings. Heat oil in a large frying pan. Fry onion rings until golden brown. Add meat loaf and fry briefly. Remove onion and meat loaf from frying pan. Add the vegetables to the frying pan unthawed, add 150 ml water. Bring to a boil and … Read more
Carve the chicken into eight pieces and lightly salt. Peel and finely chop the onions. In a braising pan, sauté the finely chopped onions in oil. Add the salted chicken pieces and season with the two types of peppers. Turn the chicken pieces a few times to the other side, so that they are browned … Read more
For the woodruff cream in caramel leaves, rinse the woodruff with cold water and spin dry. Bring half of the woodruff to a boil with the whipping cream and let it infuse for 5 minutes. Strain through a hair sieve. Beat the eggs with the sugar and the whipped cream to a rose (stir until … Read more
For the candied tomatoes, preheat the oven to 120 degrees C. Remove the stem of the tomatoes with a sharp kitchen knife. Immerse the tomatoes in boiling water for about 20 seconds, rinse in cold water and peel. Cut tomatoes into quarters, remove seeds and place on a lightly oiled baking sheet with the curved … Read more
For the hemp basil pesto, briefly rinse the basil and pat dry well. Peel and coarsely chop the garlic. Pluck and coarsely chop the basil and puree in a blender with the garlic clove, also coarsely chopped, until well smooth. Slowly add olive oil while blending constantly. Roast hemp seeds and cashews in a pan … Read more
Sauté butter and shallots until translucent, dust with flour, pour in white wine and fish stock, add spices, simmer for ½ hour, then add cream, crème fraiche, cook for another 10 minutes, mix and strain, perfume with Pernod. As a garnish, briefly poach 4 fish fillets of 30 g each in the soup, serve with … Read more
For the porcini mushrooms with peppers, sauté the onions in hot fat and sprinkle with paprika. Add the coarsely chopped porcini mushrooms and sauté until soft. Season with salt, paradeis pulp and crushed garlic. Mix well the sour cream with flour and add to the mushrooms. Bring to the boil once.