For the lemon chicken, divide chicken breasts. Mix soy sauce, salt and pepper with oil to make a marinade and let the chicken marinate in it for about an hour.
Fry in a pan, pour a little water and add the juice of one lemon. Leave to cook.
Cut one lemon into slices and add the slices just before the end of the cooking time.
Arrange the lemon chicken nicely with a slice of lemon.
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