Hemp Basil Pesto

Rating: 3.55 / 5.00 (44 Votes)

Total time: 15 min

Servings: 2.0 (servings)



For the hemp basil pesto, briefly rinse the basil and pat dry well. Peel and coarsely chop the garlic. Pluck and coarsely chop the basil and puree in a blender with the garlic clove, also coarsely chopped, until well smooth.

Slowly add olive oil while blending constantly. Roast hemp seeds and cashews in a pan without oil and add to the basil mixture. Blend everything to a creamy pesto, season with a little salt.

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