Cashew Spread

Rating: 3.38 / 5.00 (68 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the cashew spread, soak the cashews in cold water for 2 hours. Put all ingredients in a bowl and puree for 5 minutes. It should now be a uniform cream.

Cover the bowl with plastic wrap and let it sit at room temperature for 2 days. After two days, refrigerate the cashew spread in the ice chest.

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