Season lamb shoulder and chicken liver with salt and pepper and sauté briefly in olive oil with the rosemary and thyme sprigs. Flambé with cognac. Remove from the frying pan and cool, then sauté the diced onion and apple and also cool. Season the lamb fillets with salt and pepper, sear, cool and then wrap … Read more
Rub the fish inside and out with salt and turmeric and leave at room temperature for at least 1 hour, then cut into portions diagonally to the spine. Heat a frying pan without fat and roast the cumin and dried chili peppers briefly while stirring, then finely crush them in a mortar. 3. finely grind … Read more
Boil the milk with 100 g sugar, the finely grated zircon peel and the cinnamon stick. In the meantime, mix the egg yolks, cornstarch and 1 tablespoon of milk with the whisk of a mixer. When the milk boils, remove the saucepan briefly from the stove, remove the cinnamon stick, and whisk in the egg … Read more
Try this delicious pasta dish: Bring lentils to boil with 1/2 liter of water and simmer with lid closed for 35 to 40 min on 1 or automatic cooking zone 3 to 4, season with salt. In the meantime, peel onions, dice very finely. Chop garlic. Sauté both with the bay leaf in the butter … Read more
Cut the breakfast bacon into slices, fry in a frying pan, remove from the frying pan, drain and cool. Peel the garlic cloves, rinse the parsley and pluck it from the stems. Put the bacon slices, garlic and parsley through a coarse mincer (e.g. Moulinette), then mix with the lukewarm bacon fat with the beaters … Read more
Place all ingredients in a bowl or on a work surface. Mix with hands and quickly knead into a shortcrust pastry. Cover and let rest in refrigerator for about 2 to 3 hours. Roll out dough to about 3 mm thickness on floured work surface or between two baking mats with a rolling pin. Sweep … Read more
Drain pear halves, reserving juice, stir a little juice with the cranberries. Arrange pears cut into fan shapes with cranberries on plates. Roast almond kernels in a frying pan without fat on 3 or automatic heat 9 to 12 until golden brown. Crush peppercorns, sprinkle over cheese and drizzle with olive oil. Bake on a … Read more
For the noodle burger, cook ramen noodles in boiling water. Drain water and let noodles cool a little. Beat two eggs in a bowl and season with salt and pepper. Add the eggs to the noodles and stir well until the noodles are evenly coated with the eggs. Enter the pasta into 8 hamburger-sized ramekins. … Read more
Separate eggs into yolks and clear. Mix yolks with flour, a pinch of salt and milk, wine or beer to a firm batter. Beat egg whites until semi-firm and fold in. Let the dough rest. Wash the flowers and fold them into the dough. Fry briefly in hot lard or oil. Lift out, drain and … Read more
Spaetzle: Mix eggs, whipping cream and water, add the flour and beat the dough until it bubbles. Press into boiling salted water with a spaetzle press. When the “spaetzle” float to the surface of the water, remove with a skimmer and quench when cool. Hunter’s skillet: render strips of bacon in a large, deep skillet, … Read more