Season the chicken breasts with salt and pepper. Meanwhile, fry them heartily in the hot clarified butter for a total of two minutes. Remove from the frying pan. Cool down a bit. In the meantime, melt the butter in a small pan. Add the flour and sauté briefly while stirring. Extinguish with the soup and … Read more
Remove the skin from the onion, cut it off and mix well with the chopped tuna, finely chopped parsley, black pepper and capers. Put this mixture in a saucepan with a small piece of butter form and stew. Heat olive oil in a frying pan. Place one malsouka sheet on each plate and spread about … Read more
For the baked chicken, split the roast chicken in half. Cut each half into 4 pieces. Bread the fried chicken pieces and bake in a deep fryer.
This light leaf salad, served with a little baguette, is excellent as an entrée in the same sense as a snack. The special thing in this case: The greens are served while still lukewarm, and the yogurt sauce is subtly flavored with nutmeg seasoning. Clean and rinse the cauliflower and broccoli and cut them into … Read more
For the pizza rolls, preheat oven to 200°C. Place the toast on the baking tray. Put whipped cream, paprika, grated cheese, sliced ham in a bowl and mix. Spread this mixture evenly on the toast. Top with corn, tuna, vegetables and spices and place in oven until cheese is melted and edges of toast are … Read more
Wash and halve the lime. Cut one half into thin slices and squeeze the rest. Cut 4 thin slices from the lemon and squeeze the rest. Peel bananas, cut in half lengthwise, cut into pieces and sprinkle with lime juice. Then turn the bananas in breadcrumbs and press down a little. Heat the fat in … Read more
For the apple cider sauce: Chop the game bones and fry them heartily in a little bit of fat, add the cleaned and chopped vegetables as well as the spices and roast them. Add the paradeis pulp, sauté for 2 min and extinguish with the cider. Make the sauce and fill it up with the … Read more
For the spicy leftover spread, finely chop the roast meat and mix with the same amount of lard. Season with garlic, marjoram, salt and pepper.
Pasta dishes are just always delicious! 1. preheat oven to 160 °C. Remove tendons and skins from pork shoulder, brown properly in hot clarified butter, pull out of roasting pan. Add carrots, celery and leek, thyme, garlic and rosemary sprigs to frying pan, brown. Add paprika powder and paradeis pulp, fry briefly, extinguish with soup … Read more
A great cake recipe for any occasion: Cream butter until smooth and gradually beat in vanilla sugar, salt, sugar and lemon zest until combined. Gradually fold in eggs (about 1/2 minute per egg). Combine flour with cornstarch and baking powder, sift and fold in by tablespoonfuls on medium speed. Fill the dough into a greased … Read more