Engelberg Monastery Soup

Rating: 3.25 / 5.00 (4 Votes)

Total time: 45 min

Servings: 5.0 (servings)



Maybe your new favorite bean dish:

Make the long grain rice in the beef broth in about 18 min, saute the onions in butter until light glazed, briefly steam the chopped culinary herbs and add to the beef broth. Put the toasted bread cubes into a warmed soup bowl, pour the hot clear soup over it, mix in the eggs and sprinkle with cheese.

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