Pickled Limburg Cheese

Rating: 2.96 / 5.00 (23 Votes)

Total time: 30 min

Servings: 2.0 (servings)



For the pickled Limburger cheese, cut the Limburger cheese into 1/2 cm thick slices. Slice onions into fine rings.

Chop the celery greens and mix them with the onions to the vinegar. Empty this mixture over the cheese and let it sit for at least a day before serving.

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