Coarsely chop parsley, butter, crab meat and chives with hand mixer or blender. Season with salt, nutmeg, lime juice and pepper. Add whipping cream until you have a creamy, spreadable mixture. Fill into small baking bowls, garnish with lime slice and serve with toast or fresh white bread. Our tip: Fresh chives are much more … Read more
Soak the chickpeas for one night. The following day, drain the soaking water and replace it with enough fresh water to cover the peas well. Cook for one hour until soft. Chop the carrot, celery, onion and potato into small cubes and sauté in the butter in a large heavy saucepan until translucent. Take out … Read more
Peel the pears, cut them in half and remove the cores. Make the sugar with some water until it is dissolved. Then put the pears in the sugar water form and cook them at low temperature. When the pears are soft, remove the pan from the stove and let them cool in the syrup. Remove … Read more
A good addition to spicy Indian dishes. Blend all ingredients except the two mango wedges in a hand blender until smooth. Pour into two glasses, place mango wedge on the rim of each glass, bring to the table. Tip: Use a regular or light yogurt as needed!
For the quinoa baguette, rinse the quinoa well and steam with just under twice the amount of water in a steamer for 12 minutes. (Alternatively, cook in a pot of water for about 15 minutes). Puree the cooked quinoa with 120 ml of water, the oregano and salt with a blender. Spread the mixture in … Read more
For the salmon tartlets, wash the fish fillets, pat dry. Cut the salmon into coarse cubes, the light fish fillet into smaller cubes. Wash the lemon hot and take some zest. Separate the egg, beating the egg whites until very stiff. Blanch the peas and rinse them in ice water to keep their color, dry … Read more
– Clean the pointed cabbage, cut into quarters and steam in a little salted water for 5 minutes until tender. Drain the cabbage. – Remove the skin from the tomatoes and roughly dice them. – Heat the olive oil in a frying pan and sauté the diced onion until soft. Add the minced meat and … Read more
Pasta dishes are simply always delicious! Blanch (scald) the mushrooms with boiling hot water and soak for 20 min. Clean spinach, rinse, blanch in boiling hot salted water for 3 min and drain well in a sieve. Cut the meat into thin strips. Peel the onion and cut into thin slices. Clean the leek, zucchini … Read more
A delicious recipe for the asparagus season: To make the meat pockets, cut the meat slices in half diagonally. Smooth with a kitchen knife, season with pepper and spread thinly with pesto. Top each with a halved slice of prosciutto and a basil leaf. Fold over each of the meat slices and pin with a … Read more
Sauté in olive oil. Finish with a flake of butter, unpeeled garlic and basil leaves and infuse in the stove for a few min. Cook the pasta in salted water and olive oil until al dente, drain and toss in butter. Quarter the tomatoes, remove the seeds, season and sauté in a grill pan with … Read more