Crab Pot

Coarsely chop parsley, butter, crab meat and chives with hand mixer or blender. Season with salt, nutmeg, lime juice and pepper. Add whipping cream until you have a creamy, spreadable mixture. Fill into small baking bowls, garnish with lime slice and serve with toast or fresh white bread.

Our tip: Fresh chives are much more aromatic than dried ones!

Related Recipes:

Blackberry Lime TerrineFor the blackberry-lime terrine, puree blackberries with powdered sugar, pass through a sieve. Bring the milk... Mussels in Spicy Broth with Fried Garlic PrawnsClean and rinse the mussels properly. Put them in cold water for about 4 hours to clean them. Heat the olive... Cream of Chives SoupFor the cream of chive soup, peel and dice the onion. Peel the potatoes as well and cut them into slices... Cauliflower Broccoli Terrine with Herb SauceFor 1 loaf pan of 1, 5 liters, divide the cauliflower and broccoli into roses and cook in salted water until... Vegetable Salad of Leipziger Allerlei with Roasted Chicken Breast and Apple SlicesChicken breast defrost in the refrigerator for one night, season with salt and season with pepper. Make egg... Lamb Pot with HarissaA bean recipe for every taste: 1. pour boiling hot water over bulgur in a baking bowl and let it swell for 30... Gourmet Fish with EblyDefrost Tk pollock fillet and crabs, pour off water. Place the fish in an ovenproof gratin dish, add 1 tbsp... Vegetable Pan with Meat LoafCut the meat loaf into strips. Cut onion into narrow rings. Heat oil in a large frying pan. Fry onion rings... Cream of Jerusalem Artichoke Soup with Nuts and GingerFor the cream of Jerusalem artichoke soup, chop the onion, crush the garlic and sauté in oil. Fry the... Sauce Remouladea) classic Knead the yolks with the mustard. Slowly add the oil, stirring constantly, like a mayo. Salt...