First, finely chop the spring onion, ginger, parsley, garlic and chili. Remove seeds from peppers and cut into rings. Cut tomatoes into quarters. Heat a large casserole with olive oil. Sauté the spring onion first. Then add chili, parsley, garlic, ginger and peppers and sauté until peppers have some color. Add sugar. Finally, fry tomatoes … Read more
Kitchen herb seasoning vinegar Grind all ingredients in an electric mixer for 2 minutes, bring to a boil once in a Reindl and pour off through a fine hair sieve into bottles. After the liquid has cooled, stubble the bottles. Celery seasoning vinegar Peel the celery tuber (if possible, not too thin), rinse it after … Read more
Bring the whipping cream to the boil. Let tea steep in it for 5 minutes. Squeeze tea bag well and put aside. Heat the tea cream again briefly, remove from the heat and dissolve the couverture in it. Refrigerate until the mixture has set. Stir with a whisk.
For the apple dessert, mix curd cheese with mascarpone, milk, powdered sugar and vanilla paste and chill. Quarter apples, peel and remove core. Then cut into fine slices. Bring wine with sugar, vanilla sugar and lemon peel to a boil, add apple slices and cook until soft. Put in a cool place. Pour half of … Read more
For the lentil salad, first wash the lentils and mung beans in plenty of cold water, strain through a sieve, rinse well again and drain. Then boil in unsalted water, together with 1 small red dried chili pepper for about 20 – 25 minutes. Then strain the lentils and mung beans, drain and remove the … Read more
Mix eggs and whipped cream, season with salt and pepper, stir in parsley. Fry shallots with ham in butter without color. Add blanched, coarsely chopped spinach and garlic, toss briefly. Pour egg mixture over it, roast until juicy. Finally, add Gorgonzola on top. Our tip: Use the young, tender spinach from the farmers’ market!
For the children’s punch, first squeeze the lemon and pour the juice into the punch bowl. Peel the bananas and cut them into slices. Add them to the punch. Now add all the ingredients to the bowl and mix once. The children’s punch is ready to serve.
For the breaded liver cheese with puree and fried onions, put flour in one plate, whisked, lightly salted egg in another plate and breadcrumbs in the third plate. Dredge the slices of liver cheese in flour, egg, and breadcrumbs and fry them in hot butter or oil. For the mash, peel the potatoes, wash them … Read more
A simple but delicious cake recipe: Preheat the stove to 190 °C. For the sponge, beat the eggs, salt and sugar in a food processor or possibly with a hand mixer for at least ten minutes until pale and thick. Put the cocoa and flour in a sieve and sift into the mixture. Fold in … Read more
Try this delicious cake recipe: Mix ingredients for the base together with the kneading spiral of the hand mixer and spread evenly on a good greased and semolina crumbed round mold. (Semolina is better than breadcrumbs because it is finer!). Mix the ingredients for the middle layer together as well and spread evenly on the … Read more