For the ice cream cone shells, bring water, sugar and cinnamon to a boil, dissolve butter in the hot sugar water, add pinch of salt and then let cool, beat in flour and eggs. Let rest overnight. The next day, bake small slices in an ice cream cake iron and immediately place the ice cream … Read more
For the pasta dough, mix all ingredients well and knead into a smooth dough. Make sure that the dough does not become too hard. Cover the pasta dough and let it rest for at least one hour. Boil the potato and press it through the potato ricer. Finely chop the onion and garlic and fry … Read more
For the apple-walnut cake, beat the honey, butter, cinnamon and salt until fluffy. Add the eggs little by little until everything is nicely mixed. Sift flour with baking powder and stir into the butter mixture. Spread the dough on a greased baking tray (32 cm x 23 cm). Peel and core the apple and cut … Read more
Food curd well squeeze, stir well with semolina, eggs, sour cream and spices and rest in about 1 hour cooled, then fold in the grated, squeezed apples, boil dumplings in salted water and perhaps turn a dumpling in herb crumbs to the other side. Our tip: As an alternative to fresh herbs, you can also … Read more
Peel and coarsely chop the onions and garlic cloves. Heat the lard in a saucepan and sauté the onions and garlic cloves until translucent. Rinse the meat, dry it and cut it into cubes of about 3 cm. Add the meat, season with paprika, salt, freshly ground pepper and cumin. Clean the mushrooms and cut … Read more
For the broccoli vegetables with shrimp, first cut the onion into fine cubes. Sauté in hot fat and sprinkle with curry and continue to steam. Clean the broccoli and separate the roses from the stalk. Then add the broccoli roses and milk and cook for about 6 minutes. Season to taste with salt and freshly … Read more
Here’s how you do it: Mix the water with the clear soup, dice the onions, add and boil. Add the noodles and vegetables and cook for 15 minutes. Season soup with salt, pepper and soup spices and sprinkle with parsley. from the Bochum public utility company Tip: Stock up on high-quality spices – it pays … Read more
For the vegetable soup, first sauté the finely chopped onion in a little oil until translucent. Peel and slice the carrots. Cut the celery into very small pieces. Fry both well. Meanwhile, divide the cauliflower and broccoli into small florets, wash and add. Finely chop the parsley and fry. Stir in tomato paste and add … Read more
A cake recipe for all foodies: Preheat the oven to 180 °C. For the dough, mix the eggs with the sugar and lemon zest until smooth, then whisk in a hot water bath until creamy, but only until the mixture is lukewarm. Remove the baking bowl from the water bath, then stir the mixture with … Read more
For the dandelion salad with egg, wash the dandelion and lettuce and spin dry. Leave the leaf ends of the dandelion whole, chop the stems. Dice onion and sauté in oil in a frying pan until translucent, add clear soup and vinegar. Add mustard and pepper. Remove one tablespoon for each unit. Dice cooked, peeled … Read more