Apple Pot Dumpling

Rating: 2.36 / 5.00 (11 Votes)

Total time: 45 min



Food curd well squeeze, stir well with semolina, eggs, sour cream and spices and rest in about 1 hour cooled, then fold in the grated, squeezed apples, boil dumplings in salted water and perhaps turn a dumpling in herb crumbs to the other side.

Our tip: As an alternative to fresh herbs, you can also use frozen ones – they also stand out for their fresh taste!

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