Cut 100 g of the chestnuts into small cubes for the soup garnish, chop the rest coarsely. Cut off the spring onions and sweat them with the chopped chestnuts in vegetable fat, deglaze with vinegar, port wine and chicken soup and simmer the chestnuts until soft. Blend the chestnuts with the clear soup and whipping … Read more
Preparation (about 55 min): Remove the peel from the carrots, butter beet and parsley root, grate the zucchini well with kitchen paper, remove the peel from the potatoes and grate everything together finely. Remove the peel from the red onion, finely dice and add to the vegetable form with potato flour, now add the parsley, … Read more
For the cardamom curd dumplings, beat the egg whites to a snow. Mix the curd with the yolks, semolina, cardamom and a pinch of salt with a mixer, fold in the snow and let it rest for at least 30 minutes. The consistency of the dough should be rather soft, but firm enough to form … Read more
For the blue cheese topped with apple sabayon, mix egg yolks with sugar and apple juice and beat over steam until foamy. Cut the blue cheese into pieces, spread on ovenproof plates and cover with sabayon. Bake in the preheated oven at maximum top heat until golden brown and serve immediately.
For the pumpkin seed marzipan rolls, quickly knead flour, butter, cream, sugar and salt into a smooth dough. Leave to rest in a cool place for a short time. Preheat oven to 180 ºC hot air. In the meantime, mix the pumpkin seeds with the softly kneaded marzipan and 2 tablespoons Amaretto. Form the mixture … Read more
Clean the fennel bulb and carrots, remove the peel, clean the leek. Rinse the three ingredients, cut into tender strips. Peel garlic cloves, chop finely. Heat oil, sauté garlic and vegetable strips briefly. Add fish stock and cook vegetables for approx. 10 min. Rinse fish fillet under cold running water, dry, perhaps remove bones, cut … Read more
For the summer avocado soup, peel the cucumber and cut into coarse pieces. Pit the avocados and spoon them out of the peel. Squeeze limes and add all ingredients, except for some cilantro and tomatoes, to a stand blender. Blend until well blended. Chop the tomato and cilantro and add to the soup for garnish.
For the passion fruit lemonade, halve and squeeze the passion fruit and lemons. Infuse with mineral water.
For the lavender hollandaise, first finely chop the spring onion and put it in a pot with about 125 ml of water. Add the peppercorns, lavender flowers and vinegar and boil down until only about 50 ml of liquid remains. Remove from heat, strain and let cool briefly. Now, in a bowl, beat the egg … Read more
Form the cleaned cauliflower for five minutes in boiling hot salted water, remove, drain and cool a little. Soak the rolls in water. Peel onions, chop finely. Sauté in butter until soft. 3. put the well drained breadcrumbs and onion in a suitable bowl. Add crème fraîche, minced meat and egg. Season heartily with pepper, … Read more