Recipes

For the crumbly curd hearts, crumble butter and flour, knead in the remaining ingredients and let rest for about 1 hour. Roll out dough, cut out hearts and bake at 180 degrees until light brown. Assemble 2 cookies each with jam.

Cut cutlets in half, if they are too big, cut into three pieces. Salt them, roll them in flour, fry them quickly in heated oil. In half of the fat, soften the weighted onion and peppers, add water, boil for a few minutes, then pour on the cutlets and continue steaming with the lid closed. … Read more

Rinse potatoes and cut flat at one end. Place potatoes with the flattened end on a board. Gently pat fillets between plastic wrap. Wrap each potato with a fish fillet (skinned side inside), secure with toothpicks. (The rolls keep the shape and fill more easily.) Preheat oven to 60 degrees to keep warm. 2. bring … Read more

Mix the low-fat quark with the lactose, the vanilla pulp, the half-whipped whipped cream and the fresh milk and season to taste. Clean and rinse the strawberries, sprinkle with Grand Marnier. Cut pumpernickel into small cubes and mix with honey and beet syrup O-title: Westphalian Stippmilch with strawberries and sweet pumpernickel

Sauté the onions with the oil, bay leaves, thyme and rosemary in a closed saucepan at a very low temperature for about half an hour, stirring occasionally, until the onions are very soft and begin to take on color. They should be less sizzling than smoldering in their own juices. Add the pepper, honey, vinegar … Read more

For the garlic roast, wash, dry and pound the roast. Slightly cut at the edges, salt, pepper and fry in hot oil on all sides until brown. Remove meat from fat, drain on paper towels. Melt butter, peel garlic, press and add. Fry the garlic roast in it again, pour in the soup and heat … Read more