Ice Wine Cookies

Rating: 3.31 / 5.00 (16 Votes)

Total time: 1 hour

Servings: 1.0 (servings)



For the ice wine cookies, knead cold butter, flour, and half of the ice wine into a dough using a food processor for 5 minutes. Add the rest of the ice wine in small amounts, so that the dough is workable like any shortbread.

Let the dough rest in the refrigerator for 1 hour. Preheat oven to 180 degrees top/bottom heat. Knead shortcrust pastry, roll out on flour and cut out circles with a round cookie cutter or glass.

Put a little jam in the center of each circle, fold circles into half circles and press seams tight. Bake on a baking sheet lined with parchment paper until light, about 12 to 15 minutes.

Mix powdered sugar with vanilla sugar and turn the finished, still warm ice wine cookies in it.

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