Cook the pasta in enough boiling salted water for 10-12 minutes, adding the peas in the last 2 minutes. Drain both in a colander. Peel and finely dice the onions. Set aside some diced onions and peas. Mix tomatoes, onions, peas and pasta in a bowl. Mix egg yolks with mustard, pepper, salt and juice … Read more
For the turkey vegetable curry, cut the zucchini in half lengthwise and slice. Cut the pointed peppers into strips. Fry the turkey in a little oil and keep warm. Sauté the vegetables in the drippings, add soy sauce and a little water. Add curry powder to taste, bring to the boil once. Add the meat … Read more
Cut washed rhubarb and white or brown bread into cubes. Add both to the water, season with 2 cloves and cinnamon bark and cook. Stir in sugar and let it boil repeatedly. Mix one egg yolk in sour milk or whipped cream and add to the soup, which has been removed from the fire, stirring … Read more
For the Café Banana Split, put a spoonful of brown sugar in the glass. Put a Nespresso Grand Cru in your coffee machine and prepare the coffee (40 ml). Put the milk in the milk frother (Aeroccino) and press the button for cold milk froth or use the steam nozzle of your coffee machine. Pour … Read more
For stuffed vine leaves, put the vine leaves in cold water for 30 minutes. Chop onion and fry in oil. Add the rice and fry. Add tomato paste, salt, pepper, mint and half a glass of water. Let it simmer on low heat for 8-10 minutes. When the rice has absorbed the water, let cool. … Read more
A great cake recipe for any occasion: 1. finely grate chocolate. Roast nuts in a frying pan without fat. Stir soft fat and 25 g sugar until creamy, fold in egg yolks and rum in order. Whip egg whites and 1 pinch of salt until stiff, adding 25 g sugar, then fold into egg yolk … Read more
Rinse young dandelion leaves, spin dry, dress with vinegar, oil, salt and pepper (or likewise a salad marinade).
For the Simple Chive Sauce, mix well the yolks of hard-boiled eggs with vinegar and oil, add chives, salt, pepper and sugar, stir in the finely chopped whites of the boiled eggs.
For the tarte flambée with goat cheese and figs, first prepare the dough. Knead all the ingredients together. Preheat the oven to 200 °C top/bottom heat. Line a baking tray with baking paper. While the dough is resting, prepare the topping. Cut the figs into thin wedges. Stir through the goat’s cream cheese. Roll out … Read more
For the lavender crème brûlée, put the milk and whipping cream in a saucepan and add the lavender flowers. Bring to a boil once, remove from heat again and steep covered for about 15 minutes to bind the aroma. Strain and blend with crème fraîche. (Or simply flavor this mixture with the lavender essence). Meanwhile, … Read more