Eggs, milk, sweet yeast flour, butter are made into a dough, rolled out thinly and cut out with a water glass. One slice is covered with fruit, cream or jelly. Brush the edge with egg white, but do not let it run down over the edge, and place a second slice on top, pressing the … Read more
Sardine brawn Remove the intestines and gills of the sardines. Fry in the oil until golden brown and drain. Simmer the sardines in the water for 20 minutes at low heat. Pass the sardines through a sieve. Season 200 g of the sardine broth with salt to taste and mix with the agar agar powder. … Read more
Mix flour, milk, eggs and salt until smooth. Soak for approx. 20 min. Rinse blueberries, sort out and drain well. Stir mineral water into pancake batter. Heat one tsp. fat in a large coated frying pan. Pour in 1/3 of the batter for four pancakes. Top each with a few blueberries. Bake the pancakes on … Read more
For the egg spread with cress, hard boil the eggs. Rinse, peel and chop. Wash tomatoes, cut in half, remove seeds and cut into small cubes. Roughly chop two thirds of the cress. Mix curd cheese with pepper and salt. Add eggs, tomato cubes and chopped cress. Season with salt and pepper. Dry roast the … Read more
For the Hop and Paprika Risotto, sweat shallots and bacon in olive oil until translucent. Add risotto and deglaze with white wine. Add salt, bell pepper and paprika. Gradually pour in vegetable soup and stir again and again. Fold in the grated mountain cheese and mix with cold butter just before it is ready.
Peel and hollow out the apples and grate with lemon. Bring stock ingredients to a boil, pour in apples and steep for 3 min. Bind lightly with cornstarch. Steep the apples in this stock for three days. Take out oranges and lime slices, chop them with marzipan, and fill this mixture into the apples. Serve … Read more
For the puff pastry pockets, unwrap the puff pastry and roll out a little more with a rolling pin. Coat the dough with sugar water. (Mix 1/16 water and about a tablespoon of sugar) Divide dough into rectangles with two cuts lengthwise and four cuts widthwise. Place a teaspoon of jam in the center of … Read more
A great cake recipe for any occasion: Knead together butter, sugar, flour, egg, bitter almond oil and baking powder until smooth. Roll out 2/3 of the dough on the bottom of a greased cake springform pan (0 26 cm). Form the rest of the dough into a roll, place it as a border on the … Read more
For the duxelles, heat oil in a frying pan and sauté finely chopped onion until colorless. Add very finely chopped mushrooms and sauté until there is no liquid left in the frying pan. Season strongly with chopped parsley, salt and freshly ground pepper. Season lung roast with pepper. Heat oil in a frying pan, brown … Read more
