For the blueberry pancakes, mix the dry ingredients. Mix yogurt with milk in measuring cup, then add to dry ingredients. Add the honey. Separate the egg. Mix the yolks directly to the mixture, beat the egg whites, then gently fold in. Now add most of the blueberries and save a few for decorating. In a … Read more
For the potato dumplings with bacon, boil the potatoes until soft, peel and press through a potato ricer. Let cool and then knead well on a pasta board with egg, butter, semolina, potato starch, flour, salt and a little nutmeg. Leave to rest in the refrigerator for an hour, then form small dumplings and layer … Read more
For the sponge cake, scrape out the vanilla pod. Beat the yolks with half of the sugar until creamy, then add the vanilla pulp and the salt. Beat the egg whites with the other half of the sugar until stiff. Sift together the flour, vanilla pudding powder and baking powder. Gently fold the snow into … Read more
Pasta dishes are simply always delicious! Put the tomatoes in boiling water, peel and cut into small cubes. Chop the onions or crush the garlic and sauté in oil until light yellow. Add oregano, sauté briefly and then add the diced tomatoes, simmer at low temperature for about 20 to 30 minutes. Season with salt … Read more
Mix all ingredients and mix well until the yolk and egg are dissolved. Pour into small soufflé molds and bake without convection at 100 ºC for about 30 minutes until the mixture sets.Let cool, sprinkle with brown sugar and flame with a Bunsen burner. Always sprinkle the sugar directly only on the crème brulée to … Read more
Melt the chocolate in a water bath. Separate the eggs. Whip egg whites with 2 tbsp powdered sugar until stiff, whip egg yolks with 2 tbsp powdered sugar until creamy. Mix the melted chocolate into the egg yolk mixture. Fold in the snow and add the whipped cream. Refrigerate for at least 3 hours. Tip: … Read more
A great zucchini recipe for every taste: Ratatouille: 1. blanch (scald) tomatoes, rinse, skin, quarter and seed. Drain on kitchen roll. Cut melanzane into 2 cm thick slices. Cut zucchini into 1 cm thick slices. Season melanzane and zucchini slices lightly with salt and lay out side by side on paper towels. Leave to stand … Read more
Finely grate the nuts. Finely grate the radish. Mix nuts and radish well with cream cheese. Season the spread with salt and pepper.
Beat egg and egg yolks over steam until warm, then beat until cold. Soak gelatin and dissolve in warmed Cointreau. Stir the melted white chocolate into the egg mixture with the dissolved gelatin and orange juice. Also beat the egg whites over steam until warm, finish beating cold and fold in. Fold in the whipped … Read more
For the asparagus tart, first prepare the short pastry.Mix the butter, flour and salt with your hands. When no more cubes of butter are visible, knead in the eggs on a floured work surface. If the mixture is too dry, knead in a few tablespoons of water, cover with plastic wrap and let rest in … Read more