Fleischlaberl Restlpfanne

Rating: 3.27 / 5.00 (15 Votes)

Total time: 30 min

Servings: 4.0 (servings)



For the leftover meatballs, cut the leftover meatballs into small pieces and sear them again in the pan. Then set aside.

Steam the vegetables until soft. Cut the halloumi into small cubes and fry hot with the red curry. Put everything together in a pan and season with salt and plenty of pepper.

Arrange the leftover meat lump pan and serve.

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