Cover the baking tray with baking paper. Place the wafers on it. Preheat the oven to 175 °C top/bottom heat. Mix granulated sugar and vanilla sugar. Beat the egg whites until stiff, gradually adding the sugar. Gently stir in coconut flakes and eggnog. Pour the mixture into a piping bag and pipe onto the wafers. … Read more
Peel the potatoes, cut into cubes of about 2 cm, rinse, drain and dry. Cut the bacon into small cubes. Pluck the marjoram leaves from the stems. 2. Heat the lard in a large frying pan with a lid. Fry the bacon and potatoes until they take on a little color. Add half of the … Read more
Select the arugula, rinse and shake dry, remove the hard stems and cut off the leaves. Mix the prunes, spring onions, olives, tomatoes, arugula and capers with the vinegar and olive oil. Season with salt and pepper. Serve the tartar on toasted bread slices or as a dip.
Behead eggs with kitchen knife on the thick side. Use contents for other purposes. Rinse cooled egg shells. Remove peel from 1/3 of cucumber, cut in half, remove seeds. Finely dice flesh, sprinkle with a little salt, place in a suitable bowl and stand. Dill cool, rinse and dry. Remove stems, coarsely chop leaves. Soak … Read more
Leek, kohlrabi and carrots are well tolerated by babies, potatoes and meat are always included. So you have prepared several alternatives in one work step. Rinse the vegetables and potatoes. Clean, rinse and chop leek, kohlrabi and carrots. Cook the potatoes in a little water. Cook the meat with a quarter of a liter of … Read more
Salt the ox tail cut into pieces and fry in hot oil until crispy on all sides. Remove the meat and fry the chopped root vegetables and the onion cubes in the remaining frying residue until brown. Add the tomato puree and fry. Deglaze with red wine and boil down. Pour in soup or water, … Read more
Have fun preparing this mushroom dish! Grind the Gorgonzola, whipped cream and yogurt with a hand blender. If necessary, add more whipped cream or yogurt. Salt, pepper and white wine vinegar to taste. Cut the chicory into small pieces (do not forget to cut out the stalk), and rinse well while warm. Cut pear(s) into … Read more
For the Chili Con Carne, fry minced meat and chopped onions until hot, season. Then add bell bell pepper. At the same time, in a large saucepan, heat corn, drained beans and tomatoes. Add garlic and Turkish paprika, and a few dashes of Tabasco. When the mince is ready, add it and simmer gently on … Read more
Stir all the ingredients of the marinade together and marinate the poulard breasts in it for about 2 hours. For the chutney, rinse the peaches, cut them in half, remove the pit and chop the flesh. Stir in the finely grated zest and juice of the oranges along with the white wine vinegar, finely chopped … Read more
For the parfait, beat the eggs with the sugar and vanilla beans over steam until warm. Beat until cold with the help of a mixer. Fold in whipped cream and add amaretto. Now color half of this mass with pumpkin seed oil and ground seeds. Now pour into a mold in layers. Freeze for at … Read more