Egg Liqueur Coconut Biscuits
Cover the baking tray with baking paper. Place the wafers on it. Preheat the oven to 175 °C top/bottom heat. Mix granulated sugar and vanilla sugar. Beat the egg whites until stiff, gradually adding the sugar. Gently stir in coconut flakes and eggnog. Pour the mixture into a piping bag and pipe onto the wafers. … Read more